How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Salad?

You need 5 ingredients. The key ingredients include: 4 large chicken breasts, cooked, deboned and cubed, 1 c. raw cauliflower, 1/2 c. diced celery, 1 Tbsp. minced onion or flakes, and more.

Is Low-Fat Chicken Salad suitable as salads?

Yes, Low-Fat Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chicken Salad Recipe

Name: Low-Fat Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, cooked, deboned and cubed; 1 c. raw cauliflower; 1/2 c. diced celery; 1 Tbsp. minced onion or flakes; 1/2 tsp. Good Stuff seasoning (brand name)

Low-Fat Chicken Salad – a delicious recipe with chicken breasts, cauliflower, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large chicken breasts, cooked, deboned and cubed
1 c. raw cauliflower
1/2 c. diced celery
1 Tbsp. minced onion or flakes
1/2 tsp. Good Stuff seasoning (brand name)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

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Low-Fat Chicken Salad

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