Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup onion, chopped; 15 ounces red kidney beans, rinsed and drained; 8 ounces taco sauce; 1 14 ounces taco seasoning mix; 1 head lettuce, chopped; 1 cup cheddar cheese, grated; 3 cups tomatoes, chopped; 10 ounces black olives, drained and diced; 14 ounces taco chips, crushed

Eats Now Editorial Team · 611 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, onion, red kidney beans, taco sauce, taco, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb ground beef
½ cup onion, chopped
15 ounces red kidney beans, rinsed and drained
8 ounces taco sauce
1 14 ounces taco seasoning mix
1 head lettuce, chopped
1 cup cheddar cheese, grated
3 cups tomatoes, chopped
10 ounces black olives, drained and diced
14 ounces taco chips, crushed

1
Brown ground beef and drain.
2
Mix together the first 5 ingredients.
3
Simmer 10 minutes.
4
Let cool.
5
Mix lettuce and cheese together in a large bowl.
6
Just before serving, mix the meat mixture in with the lettuce and cheese.
7
Toss well.
8
Add tomatoes, black olives and taco chips.
9
Toss well.
10
Serve immediately.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ½ cup onion, chopped, 15 ounces red kidney beans, rinsed and drained, 8 ounces taco sauce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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