How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Pot Pie?

You need 4 ingredients. The key ingredients include: 1 can Healthy Request cream of chicken soup, 1 can Veg-All vegetables, drained, 4 chicken breasts, cooked and cut into small pieces (save broth), 1 can chicken broth.

Is Low-Fat Chicken Pot Pie suitable as baking & desserts?

Yes, Low-Fat Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chicken Pot Pie Recipe

Name: Low-Fat Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Healthy Request cream of chicken soup; 1 can Veg-All vegetables, drained; 4 chicken breasts, cooked and cut into small pieces (save broth); 1 can chicken broth

Low-Fat Chicken Pot Pie – a delicious recipe with chicken soup, Veg-All vegetables, chicken breasts, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Healthy Request cream of chicken soup
1 can Veg-All vegetables, drained
4 chicken breasts, cooked and cut into small pieces (save broth)
1 can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken Pot Pie

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