Savory Artichoke Bread Pudding Recipe

Name: Savory Artichoke Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; Two 9-ounce packages frozen artichoke hearts, thawed; 2 large shallots, finely chopped; 1/2 teaspoon dried thyme; Salt; 3/4 pound crusty bread, cut into 1-inch cubes; 3/4 cup grated Gruyere cheese (about 2 ounces); 5 cups milk; 5 large eggs; 4 egg yoks; 1/2 teaspoon freshly ground pepper; 1/3 cup freshly grated Parmesan cheese

Servings: persons

4 tablespoons unsalted butter
Two 9-ounce packages frozen artichoke hearts, thawed
2 large shallots, finely chopped
1/2 teaspoon dried thyme
Salt
3/4 pound crusty bread, cut into 1-inch cubes
3/4 cup grated Gruyere cheese (about 2 ounces)
5 cups milk
5 large eggs
4 egg yoks
1/2 teaspoon freshly ground pepper
1/3 cup freshly grated Parmesan cheese

1
Preheat the oven to 350.
2
Melt the butter in a large skillet.
3
Add the artichoke hearts, shallots and thyme, season with salt and cook over moderately high heat, stiffing occasionally, until the shallots have softened, about five minutes.
4
Meanwhile, spread the bread cubes in a 13-by-9-inch baking dish.
5
Add the artichoke hearts and Gruyere and toss well.
6
In a bowl, whisk the milk with the eggs, egg yolks, pepper and 1/2 teaspoon of salt.
7
Pour the custard evenly over the bread and sprinkle with the Parmesan.
8
Set the baking dish in a large roasting pan and add enough hot water to the pan to reach halfway up the sides of the baking dish.
9
Bake for about 50 minutes, or until the custard is set and the top of the pudding is well browned.
10
Let cool slightly before serving.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, Two 9-ounce packages frozen artichoke hearts, thawed, 2 large shallots, finely chopped, 1/2 teaspoon dried thyme, and more.

Yes, Savory Artichoke Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Artichoke Bread Pudding

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