Low-Fat Chicken Pasta With Sausage And Sun-Dried Tomatoes

1. 1

   Cut chicken, tomatoes (once prepared) and sausage into bite-size pieces.

2. 2

   Prepare Fettucini Alfredo, using skim milk and no butter.

3. 3

   While fettucini is cooking, cook chicken, tomatoes and sausage in a skillet using Pam and water (no oil or butter).

4. 4

   Add chopped garlic to mixture while cooking.

5. 5

   When chicken is done, add all to completed Fettucini Alfredo.

6. 6

   Add Parmesan cheese to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.