All-American Lasagna Recipe

Name: All-American Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 tsp. salt; 1/4 tsp. black pepper; 2 tsp. oregano, crushed; 1/2 tsp. garlic powder; 1 (6 oz.) can tomato paste; 4 c. tomatoes; 1 medium onion, chopped; 12 oz. pkg. lasagna noodles; 2 c. Cracker Barrel cheese, grated

Servings: persons

1 lb. ground beef
2 tsp. salt
1/4 tsp. black pepper
2 tsp. oregano, crushed
1/2 tsp. garlic powder
1 (6 oz.) can tomato paste
4 c. tomatoes
1 medium onion, chopped
12 oz. pkg. lasagna noodles
2 c. Cracker Barrel cheese, grated

1
Cook ground beef and onion in large pan.
2
Add salt, pepper, tomatoes, tomato paste, oregano and garlic powder.
3
Simmer for 2 to 3 hours over medium heat.
4
Cook noodles according to package directions.
5
Alternate layers of noodles, sauce and cheese in greased 4-quart casserole or 13 x 9-inch cake dish.
6
Bake at 350u00b0 for about 45 minutes or until cheese bubbles on top.
7
This freezes well.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 tsp. salt, 1/4 tsp. black pepper, 2 tsp. oregano, crushed, and more.

Yes, All-American Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Lasagna

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