How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Fingers?

You need 6 ingredients. The key ingredients include: 2 pkg. chicken breasts (boneless, skinless), 2 egg whites, low-fat Ritz crackers, pepper, and more.

Is Low-Fat Chicken Fingers suitable as meat & poultry?

Yes, Low-Fat Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Fingers Recipe

Name: Low-Fat Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chicken breasts (boneless, skinless); 2 egg whites; low-fat Ritz crackers; pepper; garlic; parsley

Low-Fat Chicken Fingers – a delicious recipe with chicken breasts, egg whites, low-fat, pepper, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. chicken breasts (boneless, skinless)
2 egg whites
low-fat Ritz crackers
pepper
garlic
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken Fingers

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