Beef Tacos: Tacos de Carne Asada

1. 1

   Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.

2. 2

   Preheat the grill or broiler.

3. 3

   Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler.

4. 4

   Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces.

5. 5

   Heat a small saute pan and add 1 tablespoon canola oil.

6. 6

   Warm corn tortillas for 30 seconds on each side, adding more oil as necessary.

7. 7

   Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro.

8. 8

   Drizzle a teaspoon of the salsa de arbol on top of each taco.

9. 9

   Per serving: Calories 230; Total Fat 8 grams; Saturated Fat 2 grams; Protein 14 grams; Total Carbohydrate 25 grams; Sugar: 2 grams; Fiber 4 grams; Cholesterol 35 milligrams; Sodium 624 milligrams

* Per serving · 4 servings · Values may vary.

No additional tips available.