How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken Fajitas?

You need 11 ingredients. The key ingredients include: 1 large chicken breast, 12 large green pepper, 12 large red pepper, 12 large orange peppers or 12 large yellow pepper, and more.

Is Low Fat Chicken Fajitas suitable as meat & poultry?

Yes, Low Fat Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken Fajitas Recipe

Name: Low Fat Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast; 12 large green pepper; 12 large red pepper; 12 large orange peppers or 12 large yellow pepper; 12 medium red onion; ½ cup sliced mushrooms; 1 tablespoon fajita seasoning mix; 2 whole wheat pita bread; iceberg lettuce; fat free sour cream (optional); salsa (optional)

Try this homemade Low Fat Chicken Fajitas recipe the whole family will love. Made with chicken breast, green pepper, red pepper and orange peppers. Easy…

This Low Fat Chicken Fajitas relies on simple, everyday ingredients such as large chicken breast, large green pepper, large red pepper and medium red onion. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions