How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Coated Chicken?

You need 10 ingredients. The key ingredients include: 2 large eggs, 1/3 cup orange juice, 1 cup seasoned bread crumbs, 1 teaspoon paprika, and more.

Is Orange-Coated Chicken suitable as meat & poultry?

Yes, Orange-Coated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Coated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Coated Chicken Recipe

Name: Orange-Coated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large eggs; 1/3 cup orange juice; 1 cup seasoned bread crumbs; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon grated orange zest; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 1/4 cup butter, melted; Orange slices; 2 tablespoons minced fresh parsley

Orange-Coated Chicken – a delicious recipe with eggs, orange juice, bread crumbs, paprika, salt, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange-Coated Chicken

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