Personal Pot Roasts Recipe

Name: Personal Pot Roasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 beef shanks (about 1-1/2 pounds); 3 tablespoons all-purpose flour, divided; 1-1/2 cups cold water, divided; 1/2 cup beef broth; 1 tablespoon onion soup mix; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dried thyme; 1 large potato, peeled and cut into eighths; 2 medium carrots, cut into 2-inch pieces; 6 pearl onions; Salt and pepper to taste

Servings: persons

2 beef shanks (about 1-1/2 pounds)
3 tablespoons all-purpose flour, divided
1-1/2 cups cold water, divided
1/2 cup beef broth
1 tablespoon onion soup mix
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
1 large potato, peeled and cut into eighths
2 medium carrots, cut into 2-inch pieces
6 pearl onions
Salt and pepper to taste

1
Sprinkle meat with 1 tablespoon flour; place in a shallow 2-qt. baking dish. Mix 1 cup water, broth, soup mix, garlic, Worcestershire sauce and thyme; pour over meat. Cover and bake at 325u00b0 for 1-1/2 hours.
2
Turn meat; add the potato, carrots and onions. Cover; return to oven for 30-45 minutes or until meat and vegetables are tender. Remove meat and vegetables and keep warm.
3
To prepare gravy, skim fat from pan juices. Measure 1 cup of the juices and place in a small saucepan. Combine remaining flour and cold water; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with meat and vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beef shanks (about 1-1/2 pounds), 3 tablespoons all-purpose flour, divided, 1-1/2 cups cold water, divided, 1/2 cup beef broth, and more.

Yes, Personal Pot Roasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Personal Pot Roasts

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