How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 1 pkg. Buena-Vida fat-free tortillas, 1 Tbsp. margarine, 1/2 C. chopped onion, 1 fresh garlic clove, minced, and more.

Is Low-Fat Chicken Enchiladas suitable as meat & poultry?

Yes, Low-Fat Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Enchiladas Recipe

Name: Low-Fat Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Buena-Vida fat-free tortillas; 1 Tbsp. margarine; 1/2 C. chopped onion; 1 fresh garlic clove, minced; 4 oz. can diced green chilies, drained; 1/2 C. nonfat sour cream; 10 3/4 oz. can fat free cream of chicken soup; 1 1/2 C. cubed cooked chicken breast (without skin); 1 C. reduced fat shredded cheddar cheese; 1/4 C. skim milk

Low-Fat Chicken Enchiladas

Eats Now Editorial Team · 628 kcal · Meat & Poultry

Low-Fat Chicken Enchiladas – a delicious recipe with tortillas, margarine, onion, garlic, green chilies, nonfat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Chicken Enchiladas

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