Beef Satay With Peanut Sauce Recipe

Name: Beef Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 tablespoons fresh lime juice; 1 tablespoon grated fresh ginger; ½ teaspoon toasted sesame oil; 1 12 lbs top round beef, trimmed and cut into 3/4-inch-thick slices; ¼ cup creamy peanut butter; ¼ cup water; 2 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1 ½ teaspoons rice vinegar; 2 garlic cloves, minced; ⅛ teaspoon red pepper flakes

Servings: persons

3 garlic cloves, minced
2 tablespoons fresh lime juice
1 tablespoon grated fresh ginger
½ teaspoon toasted sesame oil
1 12 lbs top round beef, trimmed and cut into 3/4-inch-thick slices
¼ cup creamy peanut butter
¼ cup water
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 ½ teaspoons rice vinegar
2 garlic cloves, minced
⅛ teaspoon red pepper flakes

1
For the satay: In a 9x13-inch glass baking dish, combine garlic, lime juice, ginger, and sesame oil.
2
Add beef and turn to coat with marinade.
3
Cover the dish with plastic wrap and marinate beef at room temperature for 20 minutes.
4
For the sauce: In a medium bowl, whisk together peanut butter, water, soy sauce, vinegar, garlic, and pepper flakes.
5
Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
6
Thread equal amounts of sliced meat onto 4 skewers.
7
Grill meat 5 to 7 minutes per side for medium-rare.
8
Serve warm with peanut sauce drizzled evenly over the meat or on the side for dipping.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 tablespoons fresh lime juice, 1 tablespoon grated fresh ginger, ½ teaspoon toasted sesame oil, and more.

Yes, Beef Satay With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Satay With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions