Marinated Beef Brisket Recipe

Name: Marinated Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 Oz. Size) Beef Consomme; 5 ounces, fluid Soy Sauce; 2 Tablespoons Lemon Juice; 1 teaspoon Garlic Powder; 6 pounds Beef Brisket; 1 dash Paprika; 1/2 cups Worcestershire Sauce; 2 Tablespoons Liquid Smoke; 1/2 cups White Vinegar; 3/4 cups Brown Sugar; 1 cup Marinade (reserved From Above)

Servings: persons

1 can (10 Oz. Size) Beef Consomme
5 ounces, fluid Soy Sauce
2 Tablespoons Lemon Juice
1 teaspoon Garlic Powder
6 pounds Beef Brisket
1 dash Paprika
1/2 cups Worcestershire Sauce
2 Tablespoons Liquid Smoke
1/2 cups White Vinegar
3/4 cups Brown Sugar
1 cup Marinade (reserved From Above)

1
Note: Cooking time may vary: Use meat thermometer it is done when it reaches 160 degrees F.
2
Mix first 4 ingredients together.
3
Place brisket in a covered pan or plastic bag.
4
Pour marinade over it.
5
Marinate in refrigerator 8 hours or overnight.
6
Drain and save 1 cup of marinade.
7
Sprinkle paprika on brisket.
8
Wrap tight in aluminum foil and roast for 4 hours at 325 degrees (F).
9
(Cook till 160 degrees F).
10
Mix together last 5 ingredients for the sauce and bring to a boil.
11
Simmer for 10 minutes.
12
Thinly slice brisket, place in pan and put sauce over it.
13
Bake for 1 hour at 325 degrees (F).

2230

kcal

Calories

136

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10 Oz. Size) Beef Consomme, 5 ounces, fluid Soy Sauce, 2 Tablespoons Lemon Juice, 1 teaspoon Garlic Powder, and more.

Yes, Marinated Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Brisket

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