How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 c. Pet milk, 1 c. low fat chicken broth, 2 Tbsp. flour, 3 slices fat-free cheese, and more.

Is Low-Fat Chicken Enchiladas suitable as meat & poultry?

Yes, Low-Fat Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Enchiladas Recipe

Name: Low-Fat Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Pet milk; 1 c. low fat chicken broth; 2 Tbsp. flour; 3 slices fat-free cheese; 2 c. cooked chicken, chopped; 1 medium onion, chopped; 1 small can green chilies, chopped; 12 corn tortillas; 1/2 c. grated light Velveeta cheese

Low-Fat Chicken Enchiladas – a delicious recipe with Pet milk, chicken broth, flour, cheese, chicken, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Pet milk
1 c. low fat chicken broth
2 Tbsp. flour
3 slices fat-free cheese
2 c. cooked chicken, chopped
1 medium onion, chopped
1 small can green chilies, chopped
12 corn tortillas
1/2 c. grated light Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

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Low-Fat Chicken Enchiladas

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