Beef Braised In Dark Beer Recipe

Name: Beef Braised In Dark Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil; 4 1/2 lbs beef chuck or other stewing beef, cubed; 2 tbsp unsalted butter; 4 medium onions, thinly sliced; 1 tbsp brown sugar; 2 tbsp red wine vinegar; 2 None thick slices bread, crusts removed; 2 tbsp wholegrain mustard; 3 1/3 cups dark beer (stout); 2 None bay leaves

Servings: persons

1
Preheat the oven to 300u00b0F.
2
Heat oil in a Dutch oven on high heat. Season beef. Brown in batches for 3-4 mins. Remove and set aside.
3
Melt butter in same pan on medium heat. Saute onions for 5 mins, until tender and golden. Add brown sugar and cook, stirring, for 3-4 mins, until caramelized. Stir in vinegar and cook for 1-2 mins, until evaporated. Remove and set aside.
4
Spread bread with mustard. Tear into 3 equal pieces. Pour 2 cups of beer into the pan. Bring to a boil, scraping bottom of pan. Return half of meat to the pan. Top with onions. Top with bread, mustard side-up, and bay leaves. Finish with remaining beef.
5
Adding remaining beer to nearly cover meat. Bring to a simmer. Cover with parchment paper and lid.
6
Bake for 3 hours, until beef is tender.

1412

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp extra virgin olive oil, 4 1/2 lbs beef chuck or other stewing beef, cubed, 2 tbsp unsalted butter, 4 medium onions, thinly sliced, and more.

Yes, Beef Braised In Dark Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Braised In Dark Beer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions