Lamb Chops With Rhubarb Sauce Recipe

Name: Lamb Chops With Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes, washed; 2 lbs broccoli, cut into florets; 2 tbsp butter; 1 None shallot, finely diced; 3/4 lb rhubarb, cut into 1 inch pieces; 4 tbsp orange juice; 4 tbsp water; 2 tsp brown sugar; 1 tsp ground ginger; 1 tsp dried oregano; 8 None lamb chops; 2 tbsp olive oil; 1/2 tsp freshly grated nutmeg

Servings: persons

2 lbs new potatoes, washed
2 lbs broccoli, cut into florets
2 tbsp butter
1 None shallot, finely diced
3/4 lb rhubarb, cut into 1 inch pieces
4 tbsp orange juice
4 tbsp water
2 tsp brown sugar
1 tsp ground ginger
1 tsp dried oregano
8 None lamb chops
2 tbsp olive oil
1/2 tsp freshly grated nutmeg

1
Cook the potatoes in boiling salted water for about 15 mins, add the broccoli and cook for about 5 mins more.
2
To make the rhubarb sauce, heat 1 tbsp butter in a frying pan and fry the shallots over medium heat for 4 mins, then add the rhubarb and fry for 2 more mins. De-glaze the pan with orange juice and 4 tbsp water, bring to a boil, then add the brown sugar, ginger and oregano and simmer for about 5 mins.
3
Season the lamb with salt and pepper, then fry in a large frying pan with the oil for about 8 mins, turning to brown evenly. In a second pan, heat 1 tbsp butter and saute the broccoli for 3 mins, seasoning with nutmeg and salt. To serve, arrange the lamb, potatoes and broccoli on plates and pour the rhubarb sauce on top.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs new potatoes, washed, 2 lbs broccoli, cut into florets, 2 tbsp butter, 1 None shallot, finely diced, and more.

Yes, Lamb Chops With Rhubarb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Rhubarb Sauce

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