How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Rhubarb Sauce?

You need 13 ingredients. The key ingredients include: 2 lbs new potatoes, washed, 2 lbs broccoli, cut into florets, 2 tbsp butter, 1 None shallot, finely diced, and more.

Is Lamb Chops With Rhubarb Sauce suitable as meat & poultry?

Yes, Lamb Chops With Rhubarb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Rhubarb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Rhubarb Sauce Recipe

Name: Lamb Chops With Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes, washed; 2 lbs broccoli, cut into florets; 2 tbsp butter; 1 None shallot, finely diced; 3/4 lb rhubarb, cut into 1 inch pieces; 4 tbsp orange juice; 4 tbsp water; 2 tsp brown sugar; 1 tsp ground ginger; 1 tsp dried oregano; 8 None lamb chops; 2 tbsp olive oil; 1/2 tsp freshly grated nutmeg

Try this homemade Lamb Chops With Rhubarb Sauce recipe the whole family will love. Made with potatoes, broccoli, butter and shallot. Easy step-by-step i…

This Lamb Chops With Rhubarb Sauce relies on simple, everyday ingredients such as new potatoes, washed, broccoli, cut into florets, butter and none shallot, finely diced. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Chops With Rhubarb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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