How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken-Chile Rolls?

You need 13 ingredients. The key ingredients include: 6 skinless, boneless chicken breasts, 3 canned whole green chiles, halved and seeded, 2 oz. low-fat Monterey Jack cheese, cut into 6 strips, 2/3 c. fine dry breadcrumbs, and more.

Is Low-Fat Chicken-Chile Rolls suitable as meat & poultry?

Yes, Low-Fat Chicken-Chile Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken-Chile Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken-Chile Rolls Recipe

Name: Low-Fat Chicken-Chile Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breasts; 3 canned whole green chiles, halved and seeded; 2 oz. low-fat Monterey Jack cheese, cut into 6 strips; 2/3 c. fine dry breadcrumbs; 3/4 Tbsp. chili powder; 1 1/8 tsp. ground cumin; 1/8 tsp. salt; 1/8 tsp. garlic powder; 1/4 c. skim milk; vegetable cooking spray; 3 c. shredded iceberg lettuce; 1/2 c. picante sauce; 1/4 c. nonfat sour cream

Try this homemade Low-Fat Chicken-Chile Rolls recipe the whole family will love. Made with skinless, green chiles, low-fat Monterey and breadcrumbs. Eas…

This Low-Fat Chicken-Chile Rolls relies on simple, everyday ingredients such as fine dry breadcrumbs, chili powder, ground cumin and salt. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Chicken-Chile Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions