How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Cassoulet?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb boneless skinless chicken breast, 2 large yellow onions, chopped, 2 ounces hot Italian turkey sausage links, and more.

Is Low-Fat Chicken Cassoulet suitable as meat & poultry?

Yes, Low-Fat Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Cassoulet Recipe

Name: Low-Fat Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb boneless skinless chicken breast; 2 large yellow onions, chopped; 2 ounces hot Italian turkey sausage links; 3 medium carrots, cut into chunks; 2 celery ribs, chopped; 2 cloves garlic, minced; 8 sun-dried tomatoes, cut into strips; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 1/2 cups low sodium chicken broth, defatted; 1 cup dry white wine; 1 teaspoon dried thyme; 1 bay leaf

Low-Fat Chicken Cassoulet

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Low-Fat Chicken Cassoulet – a delicious recipe with olive oil, chicken breast, yellow onions, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Chicken Cassoulet

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