Irish Potato Kielbasa Recipe

Name: Irish Potato Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g potatoes, scrubbed; 4 irish pork sausage; 1 onion, chopped; 2 fresh cayenne peppers, chopped; 1 tablespoon olive oil; 2 ripe tomatoes, peeled and roughly chopped; 1/2 teaspoon dried oregano; 1 teaspoon chopped fresh basil; salt & freshly ground black pepper; 130 ml water

Servings: persons

400 g potatoes, scrubbed
4 irish pork sausage
1 onion, chopped
2 fresh cayenne peppers, chopped
1 tablespoon olive oil
2 ripe tomatoes, peeled and roughly chopped
1/2 teaspoon dried oregano
1 teaspoon chopped fresh basil
salt & freshly ground black pepper
130 ml water

1
Heat the oil in a large frying pan and fry the sausage until brown all over. Remove from the pan and cut into 25 mm pieces.
2
Cut the potatoes into 20mm cubes and add to the pan together with the onions and chilis. Add a little more oil if necessary. Stir fry until the potatoes are brown on all sides.
3
Return the cut sausages, together the water, tomatoes, oregano, basil, salt and pepper to the pan and bring to the boil.
4
Cover tightly and simmer for about 20 minutes, stirring occasionally and adding a little more water if necessary.
5
Remove the cover and cook uncovered until any liquid reduces.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g potatoes, scrubbed, 4 irish pork sausage, 1 onion, chopped, 2 fresh cayenne peppers, chopped, and more.

Yes, Irish Potato Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Potato Kielbasa

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