How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Casserole?

You need 6 ingredients. The key ingredients include: 4 to 5 chicken breasts, cooked and deboned (save broth), 1 small pkg. broccoli, cooked and drained, 1 small can mushrooms, 12 slices fat-free cheese, and more.

Is Low-Fat Chicken Casserole suitable as meat & poultry?

Yes, Low-Fat Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Casserole Recipe

Name: Low-Fat Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 chicken breasts, cooked and deboned (save broth); 1 small pkg. broccoli, cooked and drained; 1 small can mushrooms; 12 slices fat-free cheese; 3/4 c. fat-free mayonnaise; 8 oz. cooked egg noodles

Low-Fat Chicken Casserole – a delicious recipe with chicken breasts, broccoli, mushrooms, cheese, mayonnaise, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 chicken breasts, cooked and deboned (save broth)
1 small pkg. broccoli, cooked and drained
1 small can mushrooms
12 slices fat-free cheese
3/4 c. fat-free mayonnaise
8 oz. cooked egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Piccadillo
Looed Chicken Wings
Philly Steak Sandwich
Oven Baked Rump Roast

Low-Fat Chicken Casserole

How did you like this recipe?

Frequently Asked Questions