How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken Casserole?

You need 7 ingredients. The key ingredients include: 12 oz. bag fine egg noodles, cooked and drained, 2 jars chunky spaghetti sauce, 4 chicken breasts, cooked, boned and skinned, 8 oz. nonfat ricotta cheese, and more.

Is Low Fat Chicken Casserole suitable as meat & poultry?

Yes, Low Fat Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken Casserole Recipe

Name: Low Fat Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. bag fine egg noodles, cooked and drained; 2 jars chunky spaghetti sauce; 4 chicken breasts, cooked, boned and skinned; 8 oz. nonfat ricotta cheese; 4 egg whites; 8 oz. part skim mozzarella cheese; 2 Tbsp. parmesan cheese

Low Fat Chicken Casserole – a delicious recipe with egg noodles, sauce, chicken breasts, nonfat ricotta cheese, egg whites, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. bag fine egg noodles, cooked and drained
2 jars chunky spaghetti sauce
4 chicken breasts, cooked, boned and skinned
8 oz. nonfat ricotta cheese
4 egg whites
8 oz. part skim mozzarella cheese
2 Tbsp. parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

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Low Fat Chicken Casserole

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