How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Cacciatore?

You need 12 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1 c. tomato sauce, 1 (No. 2) can tomatoes, 1/8 c. chicken broth, defatted, and more.

Is Low-Fat Chicken Cacciatore suitable as meat & poultry?

Yes, Low-Fat Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Cacciatore Recipe

Name: Low-Fat Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced mushrooms; 1 c. tomato sauce; 1 (No. 2) can tomatoes; 1/8 c. chicken broth, defatted; 1/4 tsp. basil; 1/4 tsp. oregano; 1 bay leaf; 1/2 tsp. salt; 2 tsp. minced garlic; 1 chopped onion; 4 half chicken breasts, skinned and boned; 1 Tbsp. liquid Butter Buds

Try this homemade Low-Fat Chicken Cacciatore recipe the whole family will love. Made with mushrooms, tomato sauce, tomatoes and chicken broth. Easy step…

This Low-Fat Chicken Cacciatore relies on simple, everyday ingredients such as sliced mushrooms, tomato sauce, (no. 2) can tomatoes and chicken broth, defatted. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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