Low-Fat Chicken Cacciatore Recipe

Name: Low-Fat Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced mushrooms; 1 c. tomato sauce; 1 (No. 2) can tomatoes; 1/8 c. chicken broth, defatted; 1/4 tsp. basil; 1/4 tsp. oregano; 1 bay leaf; 1/2 tsp. salt; 2 tsp. minced garlic; 1 chopped onion; 4 half chicken breasts, skinned and boned; 1 Tbsp. liquid Butter Buds

Servings: persons

1 c. sliced mushrooms
1 c. tomato sauce
1 (No. 2) can tomatoes
1/8 c. chicken broth, defatted
1/4 tsp. basil
1/4 tsp. oregano
1 bay leaf
1/2 tsp. salt
2 tsp. minced garlic
1 chopped onion
4 half chicken breasts, skinned and boned
1 Tbsp. liquid Butter Buds

1
Heat Butter Buds in a nonstick skillet and brown chicken, onion and garlic.
2
Add all other ingredients except mushrooms. Bring to a boil.
3
Cover and simmer about 30 minutes.
4
Add mushrooms.
5
Cook 10 more minutes.
6
Remove chicken from pan and boil down sauce until slightly thickened.
7
Serve over cooked pasta or rice.
8
Contains 1.7 g. fat and 193 calories.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1 c. tomato sauce, 1 (No. 2) can tomatoes, 1/8 c. chicken broth, defatted, and more.

Yes, Low-Fat Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Cacciatore

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