How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Breasts?

You need 6 ingredients. The key ingredients include: 4 to 6 boneless chicken breasts, 1 can fat free mushroom soup, 1/2 can skim milk, fat free Cheddar cheese, and more.

Is Low-Fat Chicken Breasts suitable as meat & poultry?

Yes, Low-Fat Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Breasts Recipe

Name: Low-Fat Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless chicken breasts; 1 can fat free mushroom soup; 1/2 can skim milk; fat free Cheddar cheese; 1 1/2 c. Stove Top stuffing mix; 2 Tbsp. low-fat margarine, melted

Low-Fat Chicken Breasts – a delicious recipe with chicken breasts, mushroom soup, milk, Cheddar cheese, Stove Top stuffing mix, low-fat margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 boneless chicken breasts
1 can fat free mushroom soup
1/2 can skim milk
fat free Cheddar cheese
1 1/2 c. Stove Top stuffing mix
2 Tbsp. low-fat margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

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Low-Fat Chicken Breasts

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