How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken?

You need 4 ingredients. The key ingredients include: 4 chicken breasts, 2 c. milk, 1 egg, 4 c. corn flakes.

Is Low-Fat Chicken suitable as meat & poultry?

Yes, Low-Fat Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Recipe

Name: Low-Fat Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 c. milk; 1 egg; 4 c. corn flakes

Low-Fat Chicken – a delicious recipe with chicken breasts, milk, egg, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
2 c. milk
1 egg
4 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken

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