How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts In Wine?

You need 7 ingredients. The key ingredients include: 3 large broiler-fryer breasts, boned, skinned and halved, salt and pepper (preferably white) to taste, 1/2 c. dry white wine or dry vermouth, 3/4 tsp. tarragon, and more.

Is Baked Chicken Breasts In Wine suitable as meat & poultry?

Yes, Baked Chicken Breasts In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts In Wine Recipe

Name: Baked Chicken Breasts In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large broiler-fryer breasts, boned, skinned and halved; salt and pepper (preferably white) to taste; 1/2 c. dry white wine or dry vermouth; 3/4 tsp. tarragon; 1 large clove garlic, halved; 3 to 4 Tbsp. grated Parmesan cheese; paprika

Baked Chicken Breasts In Wine – a delicious recipe with broiler-fryer breasts, salt, white wine, tarragon, clove garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large broiler-fryer breasts, boned, skinned and halved
salt and pepper (preferably white) to taste
1/2 c. dry white wine or dry vermouth
3/4 tsp. tarragon
1 large clove garlic, halved
3 to 4 Tbsp. grated Parmesan cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

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Baked Chicken Breasts In Wine

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