How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Chicken Tortilla Bake?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, cooked and deboned, 12 corn tortillas, cut in 1-inch strips, 1 can cream of mushroom soup, 1 can chili without beans, and more.

Is Judy'S Chicken Tortilla Bake suitable as meat & poultry?

Yes, Judy'S Chicken Tortilla Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judy'S Chicken Tortilla Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Chicken Tortilla Bake Recipe

Name: Judy'S Chicken Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and deboned; 12 corn tortillas, cut in 1-inch strips; 1 can cream of mushroom soup; 1 can chili without beans; 1 can cream of chicken soup; 1 can salsa sauce; 1/2 lb. sharp Cheddar cheese, grated; 1/2 lb. Monterey Jack cheese, grated

Try this homemade Judy'S Chicken Tortilla Bake recipe the whole family will love. Made with chicken breasts, corn tortillas, cream of mushroom soup and …

This Judy'S Chicken Tortilla Bake relies on simple, everyday ingredients such as cream of mushroom soup, chili without beans, cream of chicken soup and salsa sauce. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cooked and deboned
12 corn tortillas, cut in 1-inch strips
1 can cream of mushroom soup
1 can chili without beans
1 can cream of chicken soup
1 can salsa sauce
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Meat & Poultry

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