How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken?

You need 5 ingredients. The key ingredients include: chicken breasts, fat-free buttermilk, corn flakes, salt, and more.

Is Low-Fat Chicken suitable as meat & poultry?

Yes, Low-Fat Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Recipe

Name: Low-Fat Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breasts; fat-free buttermilk; corn flakes; salt; pepper

Low-Fat Chicken – a delicious recipe with chicken breasts, buttermilk, corn flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken breasts
fat-free buttermilk
corn flakes
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Low-Fat Chicken

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