Bacon ‘N’ Egg Bagels

1. 1

   Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside.

2. 2

   In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard.

3. 3

   Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.