Low Fat Chewy Oats, Banana & Chocolate Chip Cookies Recipe

Name: Low Fat Chewy Oats, Banana & Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup spelt Whole Meal Flour, alternative replace 30 gr of flour with 30 gr of Soy Protein; 1 5/8 cups oats; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla powder; 7/8 cup muscovado sugar; 1 tablespoon sweetener Truvia, Stevia; 3 bananas all together 300 gr; 1 egg; 7/8 cup raisins alternative 50 gr raisins and 50 gr walnuts crushed; 2 1/16 cups chocolate chip cookies Dark, optional

Servings: persons

3/4 cup spelt Whole Meal Flour, alternative replace 30 gr of flour with 30 gr of Soy Protein
1 5/8 cups oats
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla powder
7/8 cup muscovado sugar
1 tablespoon sweetener Truvia, Stevia
3 bananas all together 300 gr
1 egg
7/8 cup raisins alternative 50 gr raisins and 50 gr walnuts crushed
2 1/16 cups chocolate chip cookies Dark, optional

1
Preheat the oven first. Put the flour (flour & protein if you went for that option), oats, baking powder, baking soda, salt, cinnamon in a big bowl and batter them together for 1 min. Then add the raisins (or raisins and walnuts) and the chocolate chips (if you chose to use them) and mix them for a few seconds
2
In another bowl place the sugar, vanilla powder, sweetener and the bananas and batter them together until they are smooth. You can use an electric mixer if you have one and again make it smooth. Then add the egg and batter them again for a few seconds.
3
In the big bowl from step 1, pour down the sugary mix and start battering them slowly slowly until there is not flour visible and you have a nice and thick mix.
4
You can leave in the freezer for 5-10 mins if you wish, otherwise use a spoon and start putting small balls in a baking tray using non stick baking sheet. Flatten the balls with a spoon or your fingers. Bake for 13 mins and then let them cool down for 5 mins and enjoy!

1345

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup spelt Whole Meal Flour, alternative replace 30 gr of flour with 30 gr of Soy Protein, 1 5/8 cups oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, and more.

Yes, Low Fat Chewy Oats, Banana & Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chewy Oats, Banana & Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions