Paleo Buffalo Chicken Cakes

1. 1

   Place a medium or large pan on the stove at medium-high heat. Add oil.

2. 2

   Shred 3 cups of cooked chicken (I take it off a roasted chicken or store-bought rotisserie).

3. 3

   Combine chicken, hot sauce, and salt in a large bowl.

4. 4

   Add flour to a shallow dish.

5. 5

   Hand form chicken into circular patties and coat entirely in the flour.

6. 6

   When the oil is hot place patties in the pan, flipping once when the bottom has formed a crust that is starting to brown.

7. 7

   After both sides have formed a crust, add chicken cakes to a dish with a paper towel to absorb excess oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.