Low Fat Cherry Cheesecake Recipe

Name: Low Fat Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate graham cracker crumbs; 2 tablespoons sugar substitute; 2 tablespoons butter, melted; 32 ounces fat free cream cheese, softened; 1 cup egg substitute; 1 ½ cups sugar substitute; 8 ounces fat free sour cream; 2 tablespoons cornstarch; ½ teaspoon almond extract; 1 (21 ounce) can no-sugar-added cherry pie filling

Servings: persons

1 ½ cups chocolate graham cracker crumbs
2 tablespoons sugar substitute
2 tablespoons butter, melted
32 ounces fat free cream cheese, softened
1 cup egg substitute
1 ½ cups sugar substitute
8 ounces fat free sour cream
2 tablespoons cornstarch
½ teaspoon almond extract
1 (21 ounce) can no-sugar-added cherry pie filling

1
["Place racks in center and lower part of oven.", "Place roasting pan on lower rack and fill halfway with water.", "Preheat oven to 325F.", "Coat 9"" springform pan with spray.", "Place crushed graham cracker crumbs in bowl and mix with 2 T sugar substitute.", "Stir in butter and 2 T water.", "Press into bottom of pan.", "On medium speed, beat softened cream cheese and remaining 1 1/2 cups sugar substitute until creamy.", "Add all other ingredients except for pie filling.", "Pour into crust.", "Bake on center oven rack for 1 hour and 20 minutes or until center is still slightly uncooked.", "(mixture will not be done throughout).", "Turn off oven and let cheesecake stay in oven for another hour with door closed.", "Remove from oven and run knife around edge.", "Cool on wire rack overnight.", "Top with pie filling before serving."]

1961

kcal

Calories

128

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups chocolate graham cracker crumbs, 2 tablespoons sugar substitute, 2 tablespoons butter, melted, 32 ounces fat free cream cheese, softened, and more.

Yes, Low Fat Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cherry Cheesecake

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