How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1 tsp. salt, 1 small cake yeast, 2 c. lukewarm water, and more.

Is Homemade Bread suitable as baking & desserts?

Yes, Homemade Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Bread Recipe

Name: Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 tsp. salt; 1 small cake yeast; 2 c. lukewarm water; 4 c. flour; 1 egg; 3 Tbsp. oil; 3 c. flour

Homemade Bread – a delicious recipe with sugar, salt, cake yeast, water, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 tsp. salt
1 small cake yeast
2 c. lukewarm water
4 c. flour
1 egg
3 Tbsp. oil
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1780 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Bread

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