Fresh Strawberry Sherbet(Low Calorie)

1. 1

   Combine sugar and water in small pan.

2. 2

   Cook and stir over medium heat until sugar is dissolved.

3. 3

   Before sugar comes to a boil, remove and chill until syrupy.

4. 4

   In blender, add syrup to remaining ingredients and blend well.

5. 5

   Turn mixture into freezing tray and freeze until firm.

6. 6

   One serving equals 90 calories or 2 1/2 fruit exchanges.

* Per serving · 4 servings · Values may vary.

No additional tips available.