How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cheesy Spinach and Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, finely chopped, 1 (10 ounce) package frozen chopped spinach, thawed, drained, ¾ cup low-fat mayonnaise, ½ cup grated parmesan cheese, and more.

Is Low Fat Cheesy Spinach and Artichoke Dip suitable as vegetarian?

Yes, Low Fat Cheesy Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Fat Cheesy Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Cheesy Spinach and Artichoke Dip Recipe

Name: Low Fat Cheesy Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained, finely chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained; ¾ cup low-fat mayonnaise; ½ cup grated parmesan cheese; ¼ cup mozzarella cheese; ⅛ teaspoon garlic powder; 1 garlic clove, minced

Low Fat Cheesy Spinach and Artichoke Dip – a delicious recipe with low-fat mayonnaise, parmesan cheese, mozzarella cheese, garlic, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
¾ cup low-fat mayonnaise
½ cup grated parmesan cheese
¼ cup mozzarella cheese
⅛ teaspoon garlic powder
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Vegetarian

Eats Now Editorial Team

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Low Fat Cheesy Spinach and Artichoke Dip

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