How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheesy Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) light cream cheese, soft, 1 1/2 c. skim milk, 10 3/4 oz. can low-fat condensed cream of chicken soup, 16 oz. pkg. frozen mixed vegetables, thawed, and more.

Is Low-Fat Cheesy Chicken Casserole suitable as meat & poultry?

Yes, Low-Fat Cheesy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheesy Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cheesy Chicken Casserole Recipe

Name: Low-Fat Cheesy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) light cream cheese, soft; 1 1/2 c. skim milk; 10 3/4 oz. can low-fat condensed cream of chicken soup; 16 oz. pkg. frozen mixed vegetables, thawed; 2 c. cubed cooked chicken; 1 c. quick cooking brown rice; 1/3 c. grated Parmesan cheese; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1 Tbsp. toasted wheat germ

Try this homemade Low-Fat Cheesy Chicken Casserole recipe the whole family will love. Made with light cream cheese, milk, low-fat condensed cream of chi…

This Low-Fat Cheesy Chicken Casserole relies on simple, everyday ingredients such as skim milk, cubed cooked chicken, quick cooking brown rice and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Cheesy Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions