How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheesy Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) light cream cheese, soft, 1 1/2 c. skim milk, 10 3/4 oz. can low-fat condensed cream of chicken soup, 16 oz. pkg. frozen mixed vegetables, thawed, and more.

Is Low-Fat Cheesy Chicken Casserole suitable as meat & poultry?

Yes, Low-Fat Cheesy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheesy Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cheesy Chicken Casserole Recipe

Name: Low-Fat Cheesy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) light cream cheese, soft; 1 1/2 c. skim milk; 10 3/4 oz. can low-fat condensed cream of chicken soup; 16 oz. pkg. frozen mixed vegetables, thawed; 2 c. cubed cooked chicken; 1 c. quick cooking brown rice; 1/3 c. grated Parmesan cheese; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1 Tbsp. toasted wheat germ

Low-Fat Cheesy Chicken Casserole

Eats Now Editorial Team · 743 kcal · Meat & Poultry

Low-Fat Cheesy Chicken Casserole – a delicious recipe with light cream cheese, milk, low-fat condensed cream of chicken soup, mixed vegetables, chicken, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Cheesy Chicken Casserole

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