Low-Fat Cheesecake Baked Apples – a delicious recipe with Apples, weight, Brown Sugar, Vanilla, Egg, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cut the top off each apple. Using a spoon, carefully scoop out the insides of the apples until you're left with about a 1/2 - 3/4 inch thick shell. Keep apple insides. Place apples in a greased baking dish.
3
To prepare the filling, beat the cream cheese, brown sugar, vanilla and egg together with a handheld mixer until creamy. Add in cinnamon and apples, stir to combine.
4
Carefully fill each apple about 2/3 the way full with cheesecake filling. If you have leftover filling, prepare another apple or save for later use. Bake apples for about 25 minutes, or until insides are almost set and apples are beginning to soften. Place in the fridge to chill for at least 2-3 hours.
5
One chilled, serve with caramel and enjoy!
376
kcal
Calories
22
g
Fat
41
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 whole Medium Apples, 8 ounces, weight Low-fat Cream Cheese, 1/4 cups Brown Sugar, 1/4 teaspoons Vanilla, and more.
Yes, Low-Fat Cheesecake Baked Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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