Nectarine and Blackberry Cobbler Recipe

Name: Nectarine and Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large nectarines, thinly sliced; 1 pint blackberries; 1 teaspoon fresh lemon juice; 1/2 cup sugar; 1 cup plus 2 tablespoons all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 4 tablespoons cold unsalted butter, cut into tablespoons; 1/4 cup milk; Vanilla ice cream, for serving (optional)

Servings: persons

2 large nectarines, thinly sliced
1 pint blackberries
1 teaspoon fresh lemon juice
1/2 cup sugar
1 cup plus 2 tablespoons all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons cold unsalted butter, cut into tablespoons
1/4 cup milk
Vanilla ice cream, for serving (optional)

1
Preheat the oven to 450.
2
Combine the nectarines, blackberries, and lemon juice in a bowl.
3
Mix the sugar and 2 tablespoons of the flour and toss with the fruit.
4
In a medium bowl, mix the remaining 1 cup of flour with the baking powder and salt.
5
Cut in the butter until the pieces are the size of small peas.
6
Stir in the milk.
7
Gather the dough into a ball and transfer to a lightly floured surface.
8
Roll the dough into an 8-inch square about 1/4 inch thick.
9
Pour the fruit and its juices into an 8-inch square glass baking dish.
10
Lay the dough on top of the fruit.
11
Place a sheet of foil in the bottom of the oven to catch any drips.
12
Bake the cobbler for 20 minutes, then reduce the heat to 300 and bake for about 5 minutes longer, or until the crust is golden and the fruit is bubbling around the sides.
13
Serve warm with a scoop of ice cream, if desired.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large nectarines, thinly sliced, 1 pint blackberries, 1 teaspoon fresh lemon juice, 1/2 cup sugar, and more.

Yes, Nectarine and Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine and Blackberry Cobbler

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