Caramel Cookies – a delicious recipe with unsalted butter, brown sugar, egg, vanilla, flour, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
In a large bowl using an electric mixer, cream butter, sugar, egg and vanilla.
3
Add remaining ingredients and beat thoroughly.
4
Scrape dough out of bowl and onto a large piece of plastic wrap.
5
Roll dough into a log, about 2 1/2 inches wide.
6
Completely wrap dough in plastic and refrigerate until firm; at least 20 minutes or up to overnight.
7
Cut dough into 1/8 inch thick slices and arrange on several large ungreased cookie sheets about 1 to 1 1/2 inches apart.
8
Bake until lightly browned around edges, about 8 to 10 minutes.
9
Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely.
10
Yiels 1 cookie per serving.
637
kcal
Calories
26
g
Fat
94
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup unsalted butter, softened, 1 cup dark brown sugar, packed, 1 large egg, 1 teaspoon vanilla extract, and more.
Yes, Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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