How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese-Stuffed Manicotti?

You need 12 ingredients. The key ingredients include: 2 cloves minced garlic, 1 Tbsp. olive oil, 2 qt. canned tomatoes, 1 1/2 tsp. oregano leaves, and more.

Is Low-Fat Cheese-Stuffed Manicotti suitable as general?

Yes, Low-Fat Cheese-Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese-Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cheese-Stuffed Manicotti Recipe

Name: Low-Fat Cheese-Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves minced garlic; 1 Tbsp. olive oil; 2 qt. canned tomatoes; 1 1/2 tsp. oregano leaves; 1 Tbsp. chopped parsley; 2 c. non-fat cottage cheese; 1 c. non-fat Ricotta cheese; 3 Tbsp. freshly grated Parmesan cheese; 2 egg whites; 1/4 c. chopped parsley; dash of pepper; 8 oz. uncooked manicotti shells (15 pieces)

Low-Fat Cheese-Stuffed Manicotti

Eats Now Editorial Team · 763 kcal · General

Low-Fat Cheese-Stuffed Manicotti – a delicious recipe with garlic, olive oil, tomatoes, oregano, parsley, non-fat. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Cheese-Stuffed Manicotti

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