Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. chili powder; cooking oil; 1 large onion, chopped; salt to taste; 1 large tomato, chopped fine; 1/4 tsp. cumin; 1 can refried beans; 1/4 tsp. garlic powder; 20 to 24 tortillas; Enchilada Sauce

Eats Now Editorial Team · 431 kcal · Soups & Stews

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Beef Enchiladas – a delicious recipe with ground beef, chili powder, cooking oil, onion, salt, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 tsp. chili powder
cooking oil
1 large onion, chopped
salt to taste
1 large tomato, chopped fine
1/4 tsp. cumin
1 can refried beans
1/4 tsp. garlic powder
20 to 24 tortillas
Enchilada Sauce

1
Cook ground beef and about 1/4 chopped onion, covered, until meat changes color and onion is tender.
2
Add spices, salt and beans.
3
Cook tortillas in oil just enough to make them soft.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. chili powder, cooking oil, 1 large onion, chopped, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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