How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot-Raisin Salad?

You need 5 ingredients. The key ingredients include: 2 c. coarsely shredded carrot, 1/4 c. plus 2 Tbsp. raisins, 1 (8 oz.) can crushed pineapple (in juice), drained, 1/4 c. vanilla low-fat yogurt, and more.

Is Low-Fat Carrot-Raisin Salad suitable as salads?

Yes, Low-Fat Carrot-Raisin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot-Raisin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Carrot-Raisin Salad Recipe

Name: Low-Fat Carrot-Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely shredded carrot; 1/4 c. plus 2 Tbsp. raisins; 1 (8 oz.) can crushed pineapple (in juice), drained; 1/4 c. vanilla low-fat yogurt; 1/8 tsp. ground cinnamon (optional)

Low-Fat Carrot-Raisin Salad – a delicious recipe with carrot, raisins, pineapple, vanilla low-fat yogurt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. coarsely shredded carrot
1/4 c. plus 2 Tbsp. raisins
1 (8 oz.) can crushed pineapple (in juice), drained
1/4 c. vanilla low-fat yogurt
1/8 tsp. ground cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

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Low-Fat Carrot-Raisin Salad

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