How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot Ginger Soup ?

You need 6 ingredients. The key ingredients include: 1 package frozen carrots, 1 1/2 cup hot water, 1 cube vegetable or chicken bouillon, 1/2 cup of skim milk, and more.

Is Low-Fat Carrot Ginger Soup suitable as soups & stews?

Yes, Low-Fat Carrot Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot Ginger Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Carrot Ginger Soup Recipe

Name: Low-Fat Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen carrots; 1 1/2 cup hot water; 1 cube vegetable or chicken bouillon; 1/2 cup of skim milk; 1 tsp ginger, grated; 1 tsp honey

Low-Fat Carrot Ginger Soup – a delicious recipe with carrots, water, vegetable, milk, ginger, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 package frozen carrots
1 1/2 cup hot water
1 cube vegetable or chicken bouillon
1/2 cup of skim milk
1 tsp ginger, grated
1 tsp honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Carrot Ginger Soup

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