How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef 'N Dumpling Bake?

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut into 1-inch cubes, 2 medium onions, sliced, 1 bay leaf, 10 1/2 oz. can cream of chicken soup, and more.

Is Beef 'N Dumpling Bake suitable as soups & stews?

Yes, Beef 'N Dumpling Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef 'N Dumpling Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N Dumpling Bake Recipe

Name: Beef 'N Dumpling Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak, cut into 1-inch cubes; 2 medium onions, sliced; 1 bay leaf; 10 1/2 oz. can cream of chicken soup; 10 1/2 oz. can cream of onion soup; 4 oz. can sliced mushrooms, drained; 1 Tbsp. Worcestershire sauce; 1/3 c. flour; 10 oz. pkg. frozen peas, thawed; 4 green pepper rings (optional)

Beef 'N Dumpling Bake – a delicious recipe with onions, bay leaf, cream of chicken soup, cream of onion soup, mushrooms, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef 'N Dumpling Bake

How did you like this recipe?

Frequently Asked Questions