How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef 'N Dumpling Bake?

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut into 1-inch cubes, 2 medium onions, sliced, 1 bay leaf, 10 1/2 oz. can cream of chicken soup, and more.

Is Beef 'N Dumpling Bake suitable as soups & stews?

Yes, Beef 'N Dumpling Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef 'N Dumpling Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N Dumpling Bake Recipe

Name: Beef 'N Dumpling Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into 1-inch cubes; 2 medium onions, sliced; 1 bay leaf; 10 1/2 oz. can cream of chicken soup; 10 1/2 oz. can cream of onion soup; 4 oz. can sliced mushrooms, drained; 1 Tbsp. Worcestershire sauce; 1/3 c. flour; 10 oz. pkg. frozen peas, thawed; 4 green pepper rings (optional)

Try this homemade Beef 'N Dumpling Bake recipe the whole family will love. Made with onions, bay leaf, cream of chicken soup and cream of onion soup. Ea…

This Beef 'N Dumpling Bake relies on simple, everyday ingredients such as medium onions, sliced, bay leaf, can cream of chicken soup and can cream of onion soup. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef 'N Dumpling Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions