How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1/2 tsp. salt, 1 tsp. baking soda, and more.

Is Low-Fat Carrot Cake suitable as baking & desserts?

Yes, Low-Fat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Carrot Cake Recipe

Name: Low-Fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1/2 tsp. salt; 1 tsp. baking soda; 2 tsp. cinnamon; 3 eggs; 1 1/4 c. prune puree (prunes blended with a little water); 1/4 c. vegetable oil; 2 c. grated carrots; 1 tsp. vanilla extract; 1 c. well drained, crushed pineapple; 1 c. shredded coconut

Low-Fat Carrot Cake

Eats Now Editorial Team · 1230 kcal · Baking & Desserts

Low-Fat Carrot Cake – a delicious recipe with flour, sugar, salt, baking soda, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Carrot Cake

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