Fudge – a delicious recipe with sugar, milk, chocolate, butter, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring to a boil the sugar and milk, and let it boil exactly six minutes, stirring constantly.
2
(If you can do this over a double-boiler it will help you, but it isn't required.
3
).
4
In another pan or bowl, have the chocolate, butter, vanilla extract and salt ready.
5
You can use chocolate chips or good quality bar chococate.
6
The better the quality of chocolate, the better the fudge.
7
Pour hot mixture of sugar and milk over the other ingredients, and blend together until all the chocolate has melted.
8
Add nuts -- whatever type you prefer, and in the size you prefer in fudge.
9
Pour into pan and set for six hours in the fridge until the fudge has set.
11409
kcal
Calories
1144
g
Fat
321
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ½ cups sugar, 12 ounces evaporated milk, 18 ounces chocolate, 12 lb butter, and more.
Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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