How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Pie?

You need 21 ingredients. The key ingredients include: 1 lb. lean beef stew meat (cooked tender and put through food chopper), 1/4 lb. beef suet, 3-1/2 lb. chopped tart cooking apples, 1-1/2 lb. chopped raisins, and more.

Is Mincemeat Pie suitable as baking & desserts?

Yes, Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Pie Recipe

Name: Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef stew meat (cooked tender and put through food chopper); 1/4 lb. beef suet; 3-1/2 lb. chopped tart cooking apples; 1-1/2 lb. chopped raisins; 1/2 tbl. salt; 1/2 cup beef stock; 1 cup brown sugar; 2-1/2 cup apple cider; -----; 1/4 cup white sugar; 2-1/2 cup purple grape juice; 1/2 tsp. mace; 1/8 tsp. pepper; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 cup sorghum molasses; 1/2 orange, chopped; 1/2 lemon, chopped; 1/4 cup vinegar

Bake this irresistible Mincemeat Pie at home. Made with lean beef stew meat, beef suet, tart cooking apples and raisins. Easy step-by-step instructions …

This Mincemeat Pie relies on simple, everyday ingredients such as beef suet, chopped tart cooking apples, chopped raisins and tbl. salt. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mincemeat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions