Mincemeat Pie Recipe

Name: Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef stew meat (cooked tender and put through food chopper); 1/4 lb. beef suet; 3-1/2 lb. chopped tart cooking apples; 1-1/2 lb. chopped raisins; 1/2 tbl. salt; 1/2 cup beef stock; 1 cup brown sugar; 2-1/2 cup apple cider; -----; 1/4 cup white sugar; 2-1/2 cup purple grape juice; 1/2 tsp. mace; 1/8 tsp. pepper; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 cup sorghum molasses; 1/2 orange, chopped; 1/2 lemon, chopped; 1/4 cup vinegar

Servings: persons

1 lb. lean beef stew meat (cooked tender and put through food chopper)
1/4 lb. beef suet
3-1/2 lb. chopped tart cooking apples
1-1/2 lb. chopped raisins
1/2 tbl. salt
1/2 cup beef stock
1 cup brown sugar
2-1/2 cup apple cider
-----
1/4 cup white sugar
2-1/2 cup purple grape juice
1/2 tsp. mace
1/8 tsp. pepper
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1/2 cup sorghum molasses
1/2 orange, chopped
1/2 lemon, chopped
1/4 cup vinegar

1
Cook stew meat until tender in a pot with a little water.
2
Take beef out of pot and use the broth to cook the suet five minutes.
3
Run the beef and suet through the chopper.
4
Put back in pot with the apples, raisins, salt, brown sugar, and cider.
5
Simmer one hour, stirring occasionally.
6
Add remaining ingredients and boil another ten minutes, stirring occasionally.
7
If canned, process 30 minutes in a water bath.
8
Or, freeze in cartons.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb. lean beef stew meat (cooked tender and put through food chopper), 1/4 lb. beef suet, 3-1/2 lb. chopped tart cooking apples, 1-1/2 lb. chopped raisins, and more.

Yes, Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Pie

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