Low fat carrot cake Recipe

Name: Low fat carrot cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120-150 g Carrot ( 100-120 g grated carrot); 30 g Chopped raisins; 3 tbsp Vegetable oil; 2 Eggs; 1 tsp Mixed spice (or Cinnamon); 50 g Light brown sugar; 100 g Flour; 1 tsp Baking powder; 80 g Cream cheese; 40 g Icing sugar

Servings: persons

120-150 g Carrot ( 100-120 g grated carrot)
30 g Chopped raisins
3 tbsp Vegetable oil
2 Eggs
1 tsp Mixed spice (or Cinnamon)
50 g Light brown sugar
100 g Flour
1 tsp Baking powder
80 g Cream cheese
40 g Icing sugar

1
["This is ingredients.", "Peel and grate carrot into a bowl.", "After this, preheat the oven at 180 C.", "Add rest of [WET] ingredients to the bowl and mix well.", "Shift [DRY] ingredients into the bowl and mix well with spatula.", "Place the mixture in the cake tin.", "Bake it in the oven for 30-40 mins.", "Check with stick if it's not wet.", "Enjoy your guilty-free sweets!", "!", "For icing, mix [ICING] well and spread on the cake.", "Put boiled carrot and mint leaves for decoration.", "[Tips] ""Mixed spice"" has different flavour for each brand.", "It can be simply cinnamon or cinnamon + ginger + nutmeg.", "[Tips] You can add 30 g chopped walnuts if you want additional flavour and texture.", "1 tbsp of honey gives you moist and flavour as well."]

1648

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 120-150 g Carrot ( 100-120 g grated carrot), 30 g Chopped raisins, 3 tbsp Vegetable oil, 2 Eggs, and more.

Yes, Low fat carrot cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low fat carrot cake

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