How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 tsp. cinnamon, 3/4 c. sugar, 1 1/2 c. all-purpose flour, 2 tsp. baking soda, and more.

Is Low-Fat Carrot Cake suitable as baking & desserts?

Yes, Low-Fat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Carrot Cake Recipe

Name: Low-Fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. cinnamon; 3/4 c. sugar; 1 1/2 c. all-purpose flour; 2 tsp. baking soda; 1/2 c. applesauce; 2 tsp. baking powder; 1 container egg substitute; 10 oz. carrots

Low-Fat Carrot Cake – a delicious recipe with cinnamon, sugar, flour, baking soda, applesauce, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 tsp. cinnamon
3/4 c. sugar
1 1/2 c. all-purpose flour
2 tsp. baking soda
1/2 c. applesauce
2 tsp. baking powder
1 container egg substitute
10 oz. carrots

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Quick Info

Servings
4 servings
Calories
589 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Carrot Cake

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