Strawberry-Blueberry Crisp Baked in a Jar Recipe Recipe

Name: Strawberry-Blueberry Crisp Baked in a Jar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries (about 11 ounces); 2 cups fresh strawberries, washed, hulled, and quartered (about 11 ounces); 1/4 cup granulated sugar; 3 tablespoons cornstarch; 1/2 teaspoon finely grated lemon zest; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon vanilla extract; 1/3 cup slivered almonds (about 1 1/2 ounces), finely chopped; 1/4 cup all-purpose flour; 1/4 cup packed dark brown sugar; 1/8 teaspoon fine salt; 3 tablespoons cold unsalted butter, cut into 6 pieces

Servings: persons

2 cups fresh blueberries (about 11 ounces)
2 cups fresh strawberries, washed, hulled, and quartered (about 11 ounces)
1/4 cup granulated sugar
3 tablespoons cornstarch
1/2 teaspoon finely grated lemon zest
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon vanilla extract
1/3 cup slivered almonds (about 1 1/2 ounces), finely chopped
1/4 cup all-purpose flour
1/4 cup packed dark brown sugar
1/8 teaspoon fine salt
3 tablespoons cold unsalted butter, cut into 6 pieces

1
Heat the oven to 375 degrees F and arrange a rack in the middle.
2
Line a baking sheet with parchment paper or foil; set aside.
3
Combine the blueberries, strawberries, granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla in a large bowl and toss to coat the berries; set aside.
4
Whisk the almonds, flour, brown sugar, and salt in a large bowl until evenly combined.
5
Using your hands, blend the butter pieces thoroughly into the dry ingredients until you can form the mixture into a single ball, about 2 minutes.
6
Divide the ball into 4 equal pieces and form the pieces into patties about 2 1/2 inches wide; set aside.
7
Stir the berry mixture to redistribute the juices, then divide it among the jars.
8
Place 1 almond-butter patty on top of the berries in each jar, pressing gently to compact the berries.
9
Evenly space the jars on the prepared baking sheet and bake until the topping is dark golden brown and crispy and the liquid is bubbling around the edges of the jar, about 30 minutes.
10
Let cool on a rack at least 30 minutes before serving.
11
If not serving right away, let the crisps cool to room temperature, cover, and refrigerate for up to 4 days.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh blueberries (about 11 ounces), 2 cups fresh strawberries, washed, hulled, and quartered (about 11 ounces), 1/4 cup granulated sugar, 3 tablespoons cornstarch, and more.

Yes, Strawberry-Blueberry Crisp Baked in a Jar Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Blueberry Crisp Baked in a Jar Recipe

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